Rhubard & custard drops
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 89.0 g | 34% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Isomalt, Beurre (Lait), Acidifiant : Acide lactique, Arômes, Émulsifiant : Lécithine de soja, Colorant : E171 , Extrait de paprika, Sel, Concentré de sureau, Correcteur d'acidité : E325, Jus de rhubarbe concentré, Extrait de curcuma.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E100CurcuminColour
- E160cPaprika extractColour
- E171Titanium dioxideColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E953isomaltStabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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