Salade Poulet Tomate Basilic
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâtes cuites (46%) (Eau Semoule de blé dur (contient Gluten), œufs de poules élevées en plein air pasteurisés), Tomates, Blanc de poulet cuit (12%), Eau, Crème fraîche britannique réduite en matières grasses (Lait), Huile de colza, Épinards, Concentré de tomate, Basilic, Sucre, Jus de Citron , Huile de tournesol, Vinaigre, Sel, Jaune d’œufs de poules élevées en plein air pasteurisés, Fécule de maïs, Persil, Huile de tournesol infusée au basilic, Purée de prune, Vinaigre de vin blanc, Vinaigre de riz, Vinaigre balsamique, Jus de citron concentré, Purée d'ail, Fibres d'agrumes, Blanc d'œufs de poules élevées en plein air en poudre, Purée de piment rouge, Oignons déshydratés, Piment de la Jamaïque moulu, Clous de girofle moulus, Origan déshydraté, Poivre noir moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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