Macadamia Nuts, Roasted And Salted
by Marks & Spencer · 480 g
United KingdomFrance
230 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)00900348
GS1 prefix009 · GS1 US
Additives2: E341, E501
AllergensEggs, Gluten, Milk
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 24.0 g | 34% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheat flour contains gluten (with wheatflour , calcium carbonate, iron, niacin, thiamin eggs of hens reared in the open air in the powder white of eggs from hens raised outdoors powder, skimmed milk powder, baking powder e501, calcium phosphate, salt,
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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