STIR FRY SINGAPORE NOODLES
by Marks & Spencers · 300g
United Kingdom
136 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)00900041
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensSulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
cooked rice noodles (84%) (water, rice flour), vegetable oil (sunflower/ rapeseed)), water, glucose syrup (sulphites)), vegetable oil (sunflower/ rapeseed), ginger purée, coriander, ground spices (coriander, red chillies, cumin, turmeric, ginger, fenugreek), garlic purée, salt, black pepper, red chilli purée, cornflour (sulphites), dried garlic, dried onions, oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.