Thon et Maïs sur du Pain Spécial
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 18.1 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.8 g | — |
| Protein | 12.2 g | 24% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Miettes de thon listao (Poisson) (25 %) • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, : Niacine, Thiamine) • Eau • Maïs doux 17%) • : Huile de colza • Pétales de blé malté contient , Gluten) • Son de blé (contient Gluten • Fécule : de maïs • Sel • Vinaigre • Huile de colza pressée à froid • Jaune d'œufs de poules élevées en plein • air pasteurisés • Levure Levure • Levure enrichie , • en vitamine D) • Farine d orge malté (contient • Gluten ) • Œufs de poules élevées en plein air pasteurisés : Gluten de blé • Poivre noir : concassé • Émulsifiant : E472e, E471 • Farine de blé malté (contient Gluten ) • Jus de citron • concentré • Graines de moutarde noire • Farine de moutarde • Sucre • Agent de traitement de la farine : Acide ascorbique • Huile de palme • Graisse de palme • Amidon de blé (contient Gluten ).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Club sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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