Slow Cooked Lamb Shoulder with Honey and Balsamic Drizzle
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.90 g | — |
| Protein | 25.7 g | 51% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lamb (86%) - Honey (7 %) - Balsamic Vinegar (2.5%) - Olive Oil - Sea Salt - Tapioca Starch - Sugar - Cracked Black Pepper - Dried Rosemary - Dried Thyme - Dried Onions - Dried Sage - Fennel Seeds - Sunflower Oil - Dried Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Town
- Llanelli
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: FSC-C007757.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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