Salade au poulet et au bacon

by Marks & Spencer · 400 g e

United KingdomFrance

Green-ScoreC

103 kcalper 100 g · 5% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-8)00899581

GS1 prefix008 · GS1 US

Additives2: E250, E301

AllergensEggs, Gluten, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	103 kcal	5%
Fat	4.3 g	6%
of which saturates	0.80 g	4%
Carbohydrate	9.1 g	4%
of which sugars	2.3 g	3%
Fibre	1.1 g	—
Protein	6.4 g	13%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pâtes cuites (21%) ; Semoule de blé dur (contient gluten)- Eau) - Concombre (13%) - Blanc de poulet cuit (12%) - Eau - Carottes (11%) - Laitue iceberg - Maïs doux (8%) - Bacon fumé cuit (3%) (Porc 98%) (Sels de salaison (Sel - Conservateur : Nitrite de sodium - Antioxydant : E301)) - Huile de colza - Crème légère aigre (Lait)- Fécule de maïs - Jaune d'œufs de poules élevées en plein air ‘ pasteurisés - Sucre - Vinaigre de vin blanc - Jus de citron - Sel, Vinaigre - Huile de tournesol - Persil - Jus de citron concentré - Poivre noir moulu - Farine de moutarde - Cosse de moutarde - Piments moulus - Curcuma moulu.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 56 products in the same category sold in the United Kingdom

Sugars2.3 g · median 2.5 g

Saturates0.80 g · median 0.49 g

Salt0.70 g · median 0.30 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.27kg CO₂e per kg

Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.