Sandwich Fromage et Oignon
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 17.7 g | 25% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sauce à la mayonnaise (25%) (Eau • Huile de colza • Fécule de maïs • Huile de colza pressée à froid • Jaune d'œufs de poules élevées en plein air pasteurisés • Vinaigre • Œufs de poules élevées en plein air pasteurisés • Sel • Jus de citron concentré • Graines de moutarde noire • Farine de moutarde) • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Fromage cheddar (Lait) (18%) • Eau • Fromage red leicester (9%) (Fromage red leicester (Lait) • Colorant : Rocou) • Oignons rouges (4,5%) • Avoine grossièrement moulue • Son de blé (contient Gluten) • Levure (Levure • Levure : enrichie en vitamine D) • Sel • Vinaigre • Émulsifiant : E471 , E472e • Gluten de blé • Huile de colza • Farine d'orge malté (contient Gluten) • : Sucre • Huile de palme • Agent de traitement de la farine : Acide ascorbique • Graisse de palme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160bAnnattoColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Club sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheese sandwiches”: 4.09 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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