United Kingdom
Data
Œuf et Cresson sur Pain Spécial, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Raw vegetable sandwiches · United Kingdom

Œuf et Cresson sur Pain Spécial

by Marks & Spencers · 180 g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
174 kcalper 100 g · 9% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)00898478
GS1 prefix008 · GS1 US
Additives3: E300, E471, E472e
AllergensEggs, Gluten, MustardMay contain: Eggs
LabelsFree range, Do not freeze, Free range eggs

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy174 kcal9%
Fat6.8 g10%
of which saturates1.4 g7%
Carbohydrate17.6 g7%
of which sugars1.0 g1%
Fibre1.2 g—
Protein9.9 g20%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Œufs durs de poules élevées en plein air (44 %), farine de blé (contient gluten) (avec farine de blé, carbonate de calcium, fer, niacine, thiamine), eau, pétales de blé malté (contiennent gluten), cresson (3 %), huile de colza, son de blé (contient gluten), fécule de maïs, sel, levure (levure, levure enrichie en vitamine D), vinaigre, farine d'orge malté (contient gluten), gluten de blé, huile de colza pressée à froid, jaune d‘œufs de poules élevées en plein air pasteurisés, œufs de poules élevées en plein air pasteurisés, émulsifiant : E472e, E471, farine de blé malté (contient gluten), poivre noir concassé, jus de citron concentré, sucre, graines de moutarde noire, farine de moutarde. Agent de traitement de la farine : acide ascorbique. Huile de palme, graisse de palme, amidon de blé (contient gluten).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MustardMay contain: EggsFree rangeDo not freezeFree range eggsMade with free range eggs
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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