Boeuf rôti et oignon

by Marks & Spencers

United KingdomFrance

212 kcalper 100 g · 11% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-8)00897419

GS1 prefix008 · GS1 US

Additives4: E260, E472e, E502…

AllergensEggs, Gluten, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	212 kcal	11%
Fat	6.1 g	9%
of which saturates	0.90 g	4%
Carbohydrate	25.1 g	10%
of which sugars	4.8 g	5%
Fibre	2.9 g	—
Protein	12.6 g	25%
Salt	0.75 g	13%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé contient Gluten (avec Farine de blé, Carbonate , de calcium, Fer, Niacine, Thiamine) Viande de bœuf d'origine britannique (26%) Eau Oignons (10%) • Huilé de colza • Œuf pasteurisé Sucre - Farine de seigle (contient Gluten) • Levure (Levure • Levure enrichie en vitamine D) 'i Vinaigre de vin blanc Fécule de maïs Fibres de blé (contient Gluten) Bouillon de bœuf (Eau • Os de bœuf • Viande de bœuf Champignons shiitaké Agues Extrait de levure) Sirop de sucre inverti Sel * Jaune diœuf pasteurise ; ; Huile de colza pressée à froid Vinaigre Huile de palme Émulsifiant : E•471• E472e Poivre noir concassé Jus de citron concentré • Graines de moutarde noire • Graisse de palme • Farine de moutarde Agent de traitement de la Acide ascorbique, E920 Correcteur d'acidité : Acide acétique Amidon de blé (contient Gluten).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Mustard

E260Acetic acidPreservative
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E502Carbonates
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.