United Kingdom
Data
Sandwich poulet bacon, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Chicken sandwiches · United Kingdom

Sandwich poulet bacon

by Marks & Spencer · 201 g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
224 kcalper 100 g · 11% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)00897396
GS1 prefix008 · GS1 US
Additives4: E250, E301, E471…
AllergensEggs, Gluten, Mustard
LabelsFree range, Do not freeze, Free range eggs

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy224 kcal11%
Fat8.3 g12%
of which saturates1.6 g8%
Carbohydrate20.4 g8%
of which sugars1.5 g2%
Fibre2.2 g—
Protein15.7 g31%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Blanc de poulet rôti d'origine britannique (25 %) • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Eau • Bacon d'origine britannique fumé (11 %) (Poitrine de porc (élaboré avec 265 g de viande de porc crue pour 100 g de bacon cuit) • Sels de salaison (Sel • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Pétales de blé malté (contient Gluten) • Huile de colza • Son de blé (contient Gluten) • Bouillon de poulet (Eau • Os de poulet • Algues • Extrait de levure • Champignons shiitaké) • Fécule de maïs • Sel, Vinaigre • Huile de colza pressée à froid • Jaune d'œufs de poules élevées en plein air pasteurisés • Levure (Levure • Levure enrichie en vitamine D) • Farine d'orge malté (contient Gluten) • Œufs de poules élevées en plein air pasteurisés • Gluten de blé • Émulsifiant : E471 E472e • Farine de blé malté (contient Gluten) • Poivre noir concassé • Fécule de pomme de terre • Jus de citron concentré • Graines de moutarde noire • Farine de moutarde • Sucre Agent de traitement de la farine : Acide ascorbique • Huile de palme • Graisse de palme • : Amidon de blé (contient Gluten).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MustardFree rangeDo not freezeFree range eggsMade with free range eggs
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “chicken sandwiches” products sold in the United Kingdom
Sugars1.5 g · median 2.2 g
Saturates1.6 g · median 1.6 g
Salt1.1 g · median 0.79 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.