Grand samoussa aux legumes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 3.7 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Huile de colza Oignons (11%) · Pommés de terre (9%) Chou-fleur (9%) · Épinards (7%)· Carottes Petits pois (4%) · Haricots verts fins Coriandre Purée de tomates Sel Tomates Jus de citron · Coriandre grillée moulue Graines de pavot · Sucre · Garam masala moulu (Cumin grillé · Cardamome· Coriandre grillée · Poivre noir - Graines de fenouil - Feuilles de laurier · Macis Noix de muscade Cannelle de Chine · Cannelle - Gingembre Clous de girofle) · Poudre de piment Graines de cumin · Curcuma moulu Purée d'ail · Purée de gingembre· Cardamome moulue · Feuilles de laurier moulues. Pour les allergènes, voir les ingrédients indiqués en gras.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable samosas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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