Sandwiches · United Kingdom

Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde

by Marks & Spencers · 268 g

United KingdomFrance

158 kcalper 100 g · 8% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-8)00897273

GS1 prefix008 · GS1 US

Additives3: E300, E471, E472e

AllergensEggs, Gluten, Milk, Mustard

LabelsPure butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	158 kcal	8%
Fat	3.8 g	5%
of which saturates	1.0 g	5%
Carbohydrate	19.0 g	7%
of which sugars	2.6 g	3%
Fibre	1.8 g	—
Protein	11.0 g	22%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bœuf Aberdeen Angus roti saignant (26%) · Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) · Tomates mûries sur pied · Eau · Chutney d'oignon rouge caramélisé (7%) (Oignons rouges · Sucre · Vinaigre de malt d'orge (contient Gluten) · Vinaigre balsamique · Huile d'olive · Beurre (Lait) · Purée d'ail rôti · Purée de piment rouge) · Laitue · Roquette · Beurre (Lait) · Sel · Vinaigre · Huile de colza · Farine de moutarde · Gluten de blé déshydraté · Vinaigre de vin blanc - Graines de moutarde brune · Levure · Fécule de mais · Émulsifiant E471 E472e · Jaune d’œufs de poules élevées en plein air pasteurisés ~ Son de moutarde jaune - œufs de poules élevées en plein air pasteurisés · Sucre · Piment de la Jamaïque · Jus de citron · Curcuma moulu - Cannelle moulue · Graines de moutarde noire · Huile de palme · Graisse de palme · Agent de traitement de la farine : Acide ascorbique.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Pure butter

E300Ascorbic acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 79 “sandwiches” products sold in the United Kingdom

Sugars2.6 g · median 2.5 g

Saturates1.0 g · median 2.1 g

Salt0.70 g · median 0.85 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.