Sandwich Jambon Fumé Sauce Moutarde
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Jambon d'origine britannique fumé (40 %) (viande de porc 99 %, sels de salaison, sel, nitrite de sodium), sucre, E451, E301), farine de blé contient gluten (farine de blé, carbonate de calcium, fer, niacine, thiamine), eau, avoine grossièrement moulue, huile de colza, son de blé (contient gluten), fécule de maïs, sel, vinaigre, levure (levure, levure enrichie en vitamine D), huile de colza pressée à froid, farine de moutarde, jaune d’œufs de poules élevées en plein air pasteurisées, sucre, E471, E472e, gluten de blé, farine d'orge malté (contient gluten), jus de citron concentré, graines de moutarde noire, curcuma, graisse de palme, acide ascorbique, huile de palme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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