Pâtes épinards et pignons de pin
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 28.9 g | 11% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâtes cuites 71% (Semoule de blé dur (contient Gluten) Eau, oeuf pasteurisé), Épinards (6%) - Huile de tournesol, Fromage à pâte dure (Lait), Huile de tournesol infusée au basilic, Basilic, Fromage pecorino végétarien (Lait), Jus de citron, Pignons de pin, Sel, Vinaigre de vin rouge, Purée d'ail Poivre noir moulu , Huile de colza
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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