Pea & Ham Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau; pois cassés (14%); oignons; petits pois (7%); jambon cuit (4%) (cuisse de porc 96%); sels de salaison (sel, conservateur: nitrite de sodium); sucre roux; antioxydant: E301; carottes; poireaux; bacon fumé d'origine britannique (2%) (poitrine de porc 84%); eau; sels de salaison (sel, conservateur: nitrite de sodium); antioxydant: E301; céleri; beurre; sel; huile de colza; poivre noir moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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