Thai Chicken Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, Concentré de noix de coco (10%) (Extrait de noix de coco, Eau), Hauts de cuisses de poulet d'origine britannique (8%), Châtaignes d'eau (5%), Riz parfumé, Fèves de soja edamame (3%), Oignons, Sauce au poisson (Sel, Eau, Extrait d'anchois (Poisson), Sucre), Source doubeurre, Citronnelle, Fécule de maïs, Jus de citron vert, Purée de gingembre, Basilic thaï, Feuilles de combava, Piments rouges, Huile de colza, Purée d'ail, Sucre, Coriandre moulue, Échalotes, Pâte de noix de coco, Curcuma, Extrait d'anchois (Poisson), Galanga, Piments rouges déshydratés, Crevettes déshydratées moulues (Crustacés), Poudre de piment, Cannelle moulue, Huile de citronnelle, Poivre blanc moulu
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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