Chunky Chicken Vegetable & Grain Broth
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Chicken Stock (Water. Yeast Extract Chicken Bones - Chicken Fat Salt. Carrots Onions Tomato Paste Bay Leaves · Thyme). British Chicken Thighs (8%). Onions Carrots (7%). Savoy Cabbage (6%) Celery Brown Rice - Pearl Barley (contains Gluten) Leeks (2.5%). Cornflour. Rapeseed Oil White Wine Garlic Purée Salt Chives Parsley Sugar. Thyme. Ground Black Pepper. Ground Bay Leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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