United Kingdom
Data
Made Without Wheat Cheese Puff Gluten Free, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Puffed salty snacks made from maize · United Kingdom

Made Without Wheat Cheese Puff Gluten Free

by Marks & Spencer · 100 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
460 kcalper 100 g · 23% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)00891653
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy460 kcal23%
Fat16.0 g23%
of which saturates10.8 g54%
Carbohydrate63.6 g24%
of which sugars0.80 g1%
Fibre1.2 g—
Protein14.0 g28%
Salt2.5 g41%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Starch, Gouda Cheese (Milk) (40%), Modified Maize Starch, Salt, Ground Paprika, Dried Yeast Extract, Cheese Flavouring (contains Milk).

Allergen: MilkNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Puffed salty snacks made from maize”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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