United Kingdom
Data
Dessert aux framboises, M&S
i Photo: Open Food Facts contributors · CC BY-SA
Desserts · United Kingdom

Dessert aux framboises

by M&S
United KingdomFrance
NUTRI-SCOREABDECNOVA4
149 kcalper 100 g · 7% of the reference intake
19.4 gof sugars per 100 g
Barcode (EAN-8)00891349
GS1 prefix008 · GS1 US
Additives10: E162, E322, E322i…
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy149 kcal7%
Fat6.5 g9%
of which saturates4.1 g20%
Carbohydrate21.1 g8%
of which sugars19.4 g22%
Fibre0.30 g—
Protein1.4 g3%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eau ? Framboises (20%) ? Crème à fouetter (Lait) (16%) ? Sucre ? Jus de framboise concentré ? Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) ? oeufs de poules élevées en plein air pasteurisés ? Gélifiant : Pectine (issue de Fruits) ? Colorant : Rouge de betterave ? Huile de colza ? Correcteur d'acidité : Acide citrique, E327 ? Poudre à lever : E450, Bicarbonate de soude ? Arôme ? Beurre (Lait) ? Emulsifiant : Lécithine de soja ? Huile de palme ? Stabilisant : Carraghénane ? Dextrqse.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: Milk
  • E162Beetroot redColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “desserts” products sold in the United Kingdom
Sugars19.4 g · median 22.0 g
Saturates4.1 g · median 8.1 g
Salt0.15 g · median 0.20 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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