Cream puff · United Kingdom

Profiteroles

by Marks & Spencers · 118 g

United KingdomFrance

Green-ScoreC

365 kcalper 100 g · 18% of the reference intake

18.4 gof sugars per 100 g

Barcode (EAN-8)00891295

GS1 prefix008 · GS1 US

Additives9: E322, E322i, E401…

AllergensEggs, Gluten, Milk, Soybeans

LabelsPure butter, pure cocoa butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	365 kcal	18%
Fat	25.9 g	37%
of which saturates	15.0 g	75%
Carbohydrate	27.3 g	10%
of which sugars	18.4 g	20%
Fibre	2.0 g	—
Protein	4.7 g	9%
Salt	0.23 g	4%

Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Crème a fouetter (Lait), sucre, Œufs de poules élevées en plein air pasteurisés • Lait entier, Masse de cacao • Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Beurre de cacao • Lait en poudre entier • Huile de colza • Beurre (Lait) • Dextrose • Eau, Jaune d'œufs de poules élevées en plein air pasteurisés • Lactosérum en poudre (Lait) • Butteroil (Lait) • Gélifiant : Pectine, Gomme xanthane, Agar-agar • Stabilisant : E401 , È450. Émulsifiant : E471, Lécithine de soja • Humectant : Glycérol • Fécule de maïs, sel, arome vanille. Pour les allergènes, les ingrédients indiqués en gras. Ne convient pas personnes allergiques aux arachides et aux fruits à coque en raison des méthodes de fabrication.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Pure butter pure cocoa butter

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.58kg CO₂e per kg

Reference value for the category “Cream puff”: 2.58 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.