Desserts · United Kingdom
Dessert de Luxe au Xérès
by Marks & Spencer · 150 g e
United KingdomFrance
182 kcalper 100 g · 9% of the reference intake
10.6 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 12.1 g | 17% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 15.6 g | 6% |
| of which sugars | 10.6 g | 12% |
| Fibre | 0.80 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 41 “desserts” products sold in the United Kingdom
Sugars10.6 g · median 22.0 g
Saturates8.0 g · median 8.1 g
Salt0.10 g · median 0.20 g
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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