Ultimate All Butter Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 27.4 g | 30% |
| Fibre | 1.5 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Vine Fruits (17%), Sultanas Vostizza Currants, Raisins), Sugar, Unsalted Butter (Milk) (12%), Pasteurised Free Range Egg, Apple Puree, Armagnac (2.5%), Kirsch Soaked Glacé Cherries (2%) (Cherries, Glucose-Fructose Syrup, Kirsch, Sugar, Colour: Anthocyanins (from Black Carrots), Acidity Regulator: Citric Acid, Roasted Almonds, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glucose Syrup, Butter Oil (Milk), Dried Apricots, Candied Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Apricot Purée, Muscovado Sugar, Salt, Acidity Regulator: Acetic Acid, Cornflour, Ground Cinnamon, Wheat Gluten, Concentrated Lemon Juice, Rice Flour, Ground Nutmeg, Gelling Agent: Pectin (from Fruit)
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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