United Kingdom
Data
Egg and Maple Bacon Sandwich, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Sandwiches · United Kingdom

Egg and Maple Bacon Sandwich

by Marks & Spencer · 210g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
259 kcalper 100 g · 13% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-8)00889858
GS1 prefix008 · GS1 US
Additives4: E300, E301, E471…
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy259 kcal13%
Fat13.7 g20%
of which saturates4.1 g20%
Carbohydrate21.5 g8%
of which sugars2.2 g2%
Fibre1.6 g—
Protein11.5 g23%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Boiled Egg (34%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Beechwood Smoked Maple Cured British Streaky Bacon (13%) (Pork Belly (made with 202g of Raw Pork per 100g of Maple Cured Bacon) Maple Syrup · Sugar. Curing Salt (Salt Preservative: Sodium Nitrite) Smoked Water Antioxidant: E301) Malted Wheatflakes (contain Gluten) Rapeseed Oil Unsalted Butter (Milk) Wheat Bran (contains Gluten) Cornflour Salt Yeast (Yeast Vitamin D Yeast) Vinegar Malted Barley Flour (contains Gluten). Cold Pressed Rapeseed Oil Pasteurised Egg Yolk. Wheat Gluten Pasteurised Egg Emulsifier: E472e, E471 - Malted Wheatflour (contains Gluten) Concentrated Lemon Juice. Sugar Cracked Black Pepper Black Mustard Seeds. Dried Mustard Flour Treatment Agent: Ascorbic Acid. Palm Oil Palm Fat Wheat Starch (contains Gluten)

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 79 “sandwiches” products sold in the United Kingdom
Sugars2.2 g · median 2.5 g
Saturates4.1 g · median 2.1 g
Salt1.1 g · median 0.85 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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