
Christmas Pudding 6 months matured
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 65.4 g | 25% |
| of which sugars | 47.3 g | 53% |
| Fibre | 3.2 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raisins secs (37%) (Raisins de Smyrne Raisins · Raisins de Corinthe) Sucre Farine de blé contient Cluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) · Graisse végétale (Huile de palme Farine de riz · Huile de tournesol) · Eau - Cidre britannique (3%) · Rhum bruŋ (3%) · Humectant : Clycérol · Širop de Sucre · Sirop de sucre noir · Ecorce dorange · Xérès amontillado (1%) · Sirop de glucose-fructose Écorce de citron · Épices moulues (Coriandre Cannelle Graines de çarvi · Gingembre Noix de muscade Clous de girofle) · Sel · Levure · Émulsifiant : E471, E472e · Vinaigre Gluten de blé Čorrecteur d'acidité : Acide citrique · Huile de colza · Huile de palme · Agent de traitement de la farine : Acide ascorbique · Graisse de palme.
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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