Houmous with Extra Virgin Olive Oil
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 19.0 g | 27% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 0.40 g | 0% |
| Fibre | 6.0 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas (42%) (Water, Chickpeas), Rapeseed Oil, Water, Tahini (Sesame Seed Paste) (13%), Extra Virgin Olive Oil, Concentrated Lemon Juice, Salt, Garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.