Falafels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 3.1 g | 3% |
| Fibre | 8.1 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pois chiches (28%) (Eau Pois chiches) Oignons • Feves (20%) • Huile de colza • Farine de pois chiches • Farine de riz • Coriandre • Persil • Purée d'ail • Sel • Cumin moulu • Coriandre moulue • Fécule de maïs • Dextrose.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated falafel” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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