Gruesome body oarts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 86.3 g | 33% |
| of which sugars | 57.4 g | 64% |
| Fibre | 0.50 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sirop de glucose Sucre • Dextrose Amidon de tapioca modifié • Fécule de pornr de terre modifiée • Acidifiant : Acide citrique, Acide malique, Acide lactique • Protéine de riz : Correcteur d'acidité : E331 , E332 Sirop de sucre inverti • Arômes Gélifiant : Pectine (issue de Fruits) : Concentrés de fruit, de plante et de légumes (Cassis, Carotte, Hibiscus, Radis) • Agent d'enrobage Cire : ae carnauba, Cire d'abeille • Colorant : Extrait de paprika Huile de noix de coco • Huile de palmiste. : IMPORTANT Ne convient pas aux enfants âgés de moins de 36 mois en raison des , risques d'étouffement. CONSERVATION
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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