Tiger Rolls x 4
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 50.3 g | 19% |
| of which sugars | 4.4 g | 5% |
| Fibre | 4.3 g | — |
| Protein | 9.8 g | 20% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour. Calcium Carbonate Iron, Niacin, Thiamin) , Water , Rapeseed Oil, Sugar, Yeast, Salt, Dried Fermented Wheatflour (contains Gluten), Wheat Fibre (contains Gluten) , Rice Flour, Flour Treatment Agent: Ascorbic Acid, E920 , Dextrose, Vitamin D, Yeast Raising Agent: E500, E503(1) ,Malted Barley (contains Gluten)
- E300Ascorbic acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.