Dark chocolate biscuits · United Kingdom
Belgian Dark Chocolate & Stem Ginger Cookiers
by Marks & Spencer · 125 g e
United KingdomFrance
Green-ScoreD
516 kcalper 100 g · 26% of the reference intake
38.7 gof sugars per 100 g
Barcode (EAN-8)00879330
GS1 prefix008 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsFSC, FSC Mix
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 27.3 g | 39% |
| of which saturates | 16.8 g | 84% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 38.7 g | 43% |
| Fibre | 1.9 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Climate impact
6.67kg CO₂e per kg
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.