United Kingdom
Data
White Balsamic Condiment, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Balsamic vinegars · United Kingdom

White Balsamic Condiment

by Marks & Spencer · 250 ml
United Kingdom
NOVA4
137 kcalper 100 g · 7% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-8)00878173
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy137 kcal7%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate34.0 g13%
of which sugars34.0 g38%
Fibre0.00 g—
Protein0.20 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Wine Vinegar, Concentrated Grape Must, Glucose Syrup, Water

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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