Coronation Chicken Sandwich
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 8 kcal | 0% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 2.4 g | 3% |
| Protein | 1.0 g | 2% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Chicken Breast (24%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Spinach (5%) · Oatmeal Sugar - Mango · Rapeseed Óil · Sultanas (2%) - Coconut Cream (Coconut Extract Water) · Butter (Milk) Wheat Bran (contains Gluten)- Salt Cornflour Single Cream (Milk) Yeast (Yeast Vitamin D Yeast) Coriander Pasteurised Egg Yolk Dried Apricots (contains Sulphites) Ground Spices (Coriander Cumin - Turmeric Fenugreek · Cardamon · Cayenne Pepper Nutmeg - Cinnamon · Black Pepper Ginger Cloves) · Sunflower Oil - Mango Purée Concentrated Onion Juice Glucose Syrup· Vinegar Dried Egg · Yeast Extract · Chicken Stock (Water - Chicken Bones · Šeaweed Chicken Skin Yeast Extract· Shiitake Mushrooms · Sugar) · Emulsifier: E471, E472e · Wheat Gluten White Wine Vinegar · Fructose Concentrated Lemon Juice Potato Starch · Malted Barley Flour (contains Gluten) - Carlic Purée · Ginger Purée · Tomato Purée · Dried Garlic · Colour: Paprika Extract, Curcumin · Mustard Extract Turmeric Extract Rice Flour · Oregano · Cracked Black Pepper · Dried Red Peppers Red Chilli Purée - Flour Treatment Agent: Ascorbic Acid Ground Bay Leaves Palm Oil Palm Fat. For allergens see ingredients in bold. May contain bones.
- E100CurcuminColour
- E160cPaprika extractColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.