
Christmas Pǎté Selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 28.1 g | 40% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Liver Parfait(33%)(Chicken Livers (32%), Clarified Butter (Milk), Butter (Milk) (14%), Chicken Fat (9%), Onions, Water, Cornflour, Salt, Sugar, Apples, Brandy, Port, Garlic Purée, Ground Ginger, Ground Mace, Ground Bay Leaves), Duck And Truffle Parfait(33%)(Duck Liver (30%), Duck Fat (13%), Whipping Cream (Milk) (11%), Butter (Milk), Full Fat Soft Cheese (Milk), Crème Fraîche (Milk), Water, Port (4.5%), Rice Starch, Sugar Apples, Curing Salt (Salt Preservative: Sodium Nitrite), Potato Starch, Cider Vinegar, Shallots, Black Summer Truffle (0.3%), Thyme, Salt, Antioxidant: Ascorbic Acid, Cornflour, Cracked Black Pepper, Sunflower Oil, Natural Flavouring) Venison Pate(33%)( Pork Fat (19%), Venison Liver (12%), Chicken Thighs (9%), Chicken Livers (9%), Water, Venison (7%), Sugar, Apples, Whipping Cream (Milk), Rice Starch, Red Wine (3.5%), Orange Juice, Concentrated Blackcurrant Juice, Pork Gelatine, Curing Salt (Salt, Preservative: Sodium Nitrite), Lemon Juice, Garlic Purée, Orange Zest, Dextrose, Thyme Acidity Regulator: E331(iii), Antioxidant: Ascorbic Acid, Yeast Extract, Gelling Agent: Agar, Locust Bean Gum, Ground Spices (Ginger Allspice Cinnamon Cloves), Cracked Black Pepper, Tapioca Starch)
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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