Free range egg, tomato & salad cream
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.2 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
boiled free rane_egg 27%, wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), vine ripened tomatoes 19%, water, malted wheatflakes (contain gluten), vinegar, unsalted butter (milk), salt, yeast (yeast, vitamin D yeast), malted barley flour (contains gluten), pasteurised free range egg yolk, chives, wheat gluten, emulsifier (E471, E472e), malted wheatflour (contains gluten), black mustard seeds, citrus fibre, cold pressed rapeseed oil, pasteurised free range egg, cracked black pepper, dextrose, thickener (pectin), concentrated lemon juice, flour treatment agent (ascorbic acid), dried mustard, palm oil, palm fat, wheat starch (contains gluten_)
- E300Ascorbic acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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