4 cholesterol lowering fat free yogurts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.6 g | 5% |
| of which sugars | 12.7 g | 14% |
| Fibre | 0.50 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fat free fruited yogurt - selection with added plant sterols: 1x strawberry, 1x raspberry, 1x peach and apricot, 1x rhubarb — STRAWBERRY YOGURT - added ingredients Strawberries 8% - Sugar - water - strawberry Purée 2% - Plant Sterols - Rice Starch - Strawberry Flavouring - concentrated Lemon juice - colour: Anthocyanins (from black carrots) — RASPBERRY YOGURT - added ingredients Raspberries 8% - Sugar - water - Raspberry Purée 2% - Plant Sterols - Rice Starch - Raspberry Flavouring - concentrated Lemon juice - colour: Anthocyanins (from black carrots) — PEACH & APRICOT YOGURT - added ingredients Peaches 8% - Sugar - water - apricot Purée 2% - Plant Sterols - Rice Starch - Strawberry Flavourings (apricot, peach) - concentrated Lemon juice - colour:paprika extract — RHUBARB YOGURT - added ingredients Rhubarb 10% - Sugar - water - Plant Sterols - Rice Starch - Raspberry Flavouring - concentrated Lemon juice - colour: Anthocyanins (from black carrots)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Yeo Valley Farms (Productions) Ltd
- Town
- Bristol
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Approved establishment UK UW020 EC → 18
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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