Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 24.9 g | 36% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 0.40 g | 0% |
| Protein | 8.1 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (38%) Potato Starch Pork Lard Rice Flour Maize Four Water Pasteurised Egg Pork Fat Stabiliser: Xanthan Gum, Guar Gum - Salt Prk Gelatine Dextrose Tapioca Starch Raising Agent: E450, E500 Cround lack Pepper Ground Nutmeg Ground Mace Ground White Pepper. auergens see ingredients in bold. Without' range has been gethose with special dietary without de you to fully enjoy porc d'origine britanni NUTRITION moyennes 100g En of whi hodnota Fat/Matic gras sa NG 050 249 cides of which sugars/dont ses b 0.4g Fibre/Fibres Kyseliny 959 Crate Glucides/Sach Vláknina 16 A Bilkoviny on traie en sala ée dans une páte au saindoux sans gluten ande de porc (38%) ecule de pomme de riz Farine de mais au upp Comme xanthane, Comme guar l'assurance de pouvoir out sont spécialeme clientèle suivant un ade moulue: Macis mou INOS produits Me tapioca Poudre à lever 450 Tes Ingredients ind alimentaire particu CONSERVATION A consomme Conserver au réfrigérateur Une fois ouvert, consom Elaboré au Royaume
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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