BBQ Chicken
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 28.6 g | 57% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast 87%, brown sugar, sugar, salt, vinegar, tomato paste, cornflour, ground spices (sweet paprika, smoked paprika, cloves, allspice), garlic puree, onion puree, tamarind paste, balsamic vinegar, molasses, sea salt, smokes salt, dried onions, cracked black pepper, red chilli puree, ginger puree, concentrated lemon juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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