Courgette and Halloumi Triangles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 14.0 g | 20% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Courgette (21%) Halloumi Cheese (Milk) (13%) Whole Milk Rapeseed Oil Onions Lemon Zest Potato Flake Salt Mint Cornflour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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