Caramelised onion houmous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 20.7 g | 30% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 3.7 g | 4% |
| Protein | 5.8 g | 12% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas (52%) [Water, Chickpeas], Caramelised Red Onion Chutney (17%) [Red Onion, Dark Muscovado Sugar, Cider Vinegar, Sugar, Cornflour, Spirit Vinegar, Sunflower Oil, Black Pepper, Salt], Tahini [Sesame Seed Paste] (12%), Rapeseed Oil, Lemon Juice Concentrate, Water, Garlic Purée, Salt, Onion Powder, Preservative: Potassium Sorbate
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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