United Kingdom
Data
Honeycomb ice cream, M&S Foods
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United Kingdom

Honeycomb ice cream

by M&S Foods · 489 g
United Kingdom
NUTRI-SCOREABCDENOVA4
258 kcalper 100 g · 13% of the reference intake
21.8 gof sugars per 100 g
Barcode (EAN-8)00859998
GS1 prefix008 · GS1 US
Additives9: E150a, E322, E322i…
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy258 kcal13%
Fat15.6 g22%
of which saturates10.4 g52%
Carbohydrate26.8 g10%
of which sugars21.8 g24%
Fibre0.20 g—
Protein2.5 g5%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Milk, Clotted Cream (Milk) (10%), Dextrose, Suga, Dried Skimmed Milk, Honeycomb (3.5%) (Sugar, Glucose Syrup, Shea Kernel Oil, Palm Oil, Raising Agent: Sodium Bicarbonate, Emulsifier: Sunflower Lecithin), Caramelised Sugar, Colour: Plain Caramel, Emulsifier: E471, Flavouring, Stabiliser: Locust Bean Gum, Guar Gum, Carrageenan

Allergen: Milk
  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “ice creams” products sold in the United Kingdom
Sugars21.8 g · median 19.9 g
Saturates10.4 g · median 6.6 g
Salt0.13 g · median 0.13 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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