Extremely Fruity Low Fat Yogurts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.92 g | 5% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 10.8 g | 12% |
| Fibre | 0.50 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yaourt britannique à la rhubarbe à faible teneur en matières grasses : Yaourt britannique à faible teneur en matières grasses (Lait) - Rhubarbe (26%) - Sucre - Amidon de riz - Gélifiant : Pectine (issue de Fruits) - Arôme - Colorant : Anthocyanes (issus de Carottes noires). Yaourt britannique à la cerise noire à faible teneur en matières grasses : Yaourt britannique à faible teneur en matières grasses (Lait) - Cerises noires (23%) - Eau - Sucre - Purée de cerise noire (3,5 %) - Amidon de riz - Arôme - gélifiant: Pectine (issue de Fruits) - Colorant : Anthocyanes (issus de Carottes noires) - Jus de citron concentré. Yaourt britannique à la fraise et à la framboise à faible teneur en matières grasses : Yaourt britannique à faible teneur en matières grasses (Lait) - Fraises (17%) - Framboises (7%) - Sucre - Purée de fraise (1 %) - Amidon de riz - Arômes - gélifiant: Pectine (issue de Fruits) - Colorant : Anthocyanes (issus de Carottes noires). Yaourt britannique au cassis et à la myrtille à faible teneur en matières grasses : Yaourt britannique à faible teneur en matières grasses (Lait) - Cassis (12%) - Myrtilles (6%) - Sucre - Purée de cassis (2%) - Purée de myrtille (1 %) - Amidon de riz - Gélifiant : Pectine (issue de Fruits) - Arômes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Low-fat yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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