United Kingdom
Data
Tiramisu, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Tiramisu · United Kingdom

Tiramisu

by Marks & Spencers · 500g
United Kingdom
NUTRI-SCOREABCEDNOVA4
274 kcalper 100 g · 14% of the reference intake
20.5 gof sugars per 100 g
Barcode (EAN-8)00858960
GS1 prefix008 · GS1 US
Additives7: E1510, E270, E407…
AllergensEggs, Gluten, MilkMay contain: Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy274 kcal14%
Fat11.9 g17%
of which saturates9.6 g48%
Carbohydrate34.8 g13%
of which sugars20.5 g23%
Fibre1.1 g—
Protein4.6 g9%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Glucose Syrup, Mascarpone Cheese (10%) (Cream (Milk), Milk, Acidity Regulator: Lactic Acid (Milk)), Sugar, Skimmed Milk Powder, Coconut Oil, Wheatflour (contains Gluten), Pasteurised Egg Yolk, Pasteurised Egg, Marsala Wine (1.5%), Ethyl Alcohol, Stabiliser: Sorbitol, Cocoa Powder, Citrus Fibre, Thickener: Carrageenan, Instant Coffee, Emulsifier: E471, Flavourings, Coffee Extract, Raising Agent: E500, E503; Salt.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: Soybeans
  • E1510Ethanol
  • E270Lactic acid
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “tiramisu” products sold in the United Kingdom
Sugars20.5 g · median 19.1 g
Saturates9.6 g · median 8.5 g
Salt0.16 g · median 0.16 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tiramisu” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

10.7kg CO₂e per kg

Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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