Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• Beef (25%) Whole Milk. Tomatoes (16%) Cooked Egg Pasta (16%) (Durum Wheat Semolina (contains Gluten) Water Pasteurised Egg). Water Onions Regato Cheese (Milk) Carrots. Black Pepper · Rosemary. Celery Cornflour Rapeseed Oil - Tomato Paste Mature Cheddar Cheese (Milk). Broad Bean Flour Red Wine Vinegar Salt Garlic Purée . Oregano Coarse Ground • . • • • Ground White Pepper Ground Bay Leaves Ground Nutmeg. . For allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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