United Kingdom
Data
Vanilla bean & maple syrup smoothie, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla bean & maple syrup smoothie

by Marks & Spencer · 500 mL
United KingdomFrance
NUTRI-SCOREABDECNOVA4
93 kcalper 100 g · 5% of the reference intake
11.7 gof sugars per 100 g
Barcode (EAN-8)00854474
GS1 prefix008 · GS1 US
Additives1: E300
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy93 kcal5%
Fat2.2 g3%
of which saturates1.6 g8%
Carbohydrate15.4 g6%
of which sugars11.7 g13%
Fibre0.60 g—
Protein2.6 g5%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt (Milk) (72%), Pasteurised Pressed Apple Juice, Maple Syrup (9%), Vanilla Flavouring, Antioxidant: Ascorbic Acid, Vanilla Bean Seeds

Allergen: Milk
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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