
Potato Dauphinois
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 8.7 g | 12% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (47%) Whole Milk - Whipping Cream (Milk) (12%) - Single Cream (Milk) (5%). Emmental Cheese (Milk) (5%) · Mature Cheddar Cheese (Milk) (2.5%). Cornflour - Unsalted Butter (Milk) · Garlic. Salt - Ground White Pepper Ground Bay Leaves - Ground Nutmeg. For allergens see ingredients in bold. Suitable for vegetarians Made in the UK. SC1524 O Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom MRS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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