Gooseberry & Elderflower Yogurt, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Fruit yogurts with fruit chunks · United Kingdom

Gooseberry & Elderflower Yogurt

by Marks & Spencer · 150 g e
United KingdomFrance
NUTRI-SCOREABDEC
127 kcalper 100 g · 6% of the reference intake
12.8 gof sugars per 100 g
Barcode (EAN-8)00852142
GS1 prefix008 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy127 kcal6%
Fat6.8 g10%
of which saturates4.4 g22%
Carbohydrate13.5 g5%
of which sugars12.8 g14%
Fibre0.50 g—
Protein3.0 g6%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.