3 Friands à la Saucisse
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 23.5 g | 34% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Porc d'origine britannique (30 %) - Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Beurre (Lait) (18%) - Pommes de terre Oignons - œufs de poules élevées en plein air pasteurisés - Vinaigre de vin blanc - Sel - Huile de colza - Épices moulues (Poivre noir, Coriandre, Poivre blanc, Noix de muscade) - Sucre - Sauge déshydratée - Levure - Persil déshydraté Thym déshydraté - Poivre noir concassé.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat in puff pastry”: 14.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.