Mushroom rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Riz basmati cuit (58%). (Eau, Riz basmati) · Champignons rôtis (16%) · Oignons · Huile de colza · Crème britannique (Lait), Purée d'ail · Beurre (Lait) · Concentré de tomate · Sel · Coriandre · Cumin moulu · Coriandre moulue, Cardamome verte entière, Graines de cumin · Clous de girofle, Garam masala moulu (Poivre noir grillé · Coriandre grillée· Macis · Graines de fenouil grillées · Cannelle de Chine grillée, Gingembre, Clous de girofle) · Feuilles de laurier · Graines d'ajowan · Cèpes déshydratés · Poudre de piment, Paprika moulu · Extrait de piment.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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