Millionaire’s mini bites
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 20.1 g | 29% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 68.3 g | 26% |
| of which sugars | 43.9 g | 49% |
| Fibre | 1.0 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Crisped Rice (Rice Sugar Salt Barley Malt Extract (contains Gluten) Emulsifier: RKS & ENCER LONDON able ut for fferers • . NUTRITION Typical values Valeurs moyennes Průměrné hodnoty Energy kJ/Energie E471 Iron Niacin Pantothenic Acid. Energetická hodnota flavins Thiamin Vitamin B6 Folic Acid. . Energy kcal/Energe min D Vitamin B12) Glucose Syrup Invert Energetická hodnota • r Syrup Sweetened Condensed Milk le Milk Sugar Lactose (Milk)) Wheatflour ins Gluten (with Wheatflour, Calcium onate, Iron, Niacin, Thiamin) Cocoa Mass Oil Cocoa Butter Dried Whole Milk - ctant: Glycerol Butter (Milk) Wholemeal tflour (contains Gluten) Rapeseed Oil - n Syrup (Invert Sugar Syrup) · Salt - ifier: Soya Lecithin, Rapeseed Lecithin, Raising Agent: Sodium Bicarbonate, artaric Acid, E503 Black Treacle - Dried Skimmed Milk Tapioca Starch Barley Malt Extract (contains Gluten) Barley Malt Syrup (contains Gluten) Wheat Gluten Flavouring. • • • • •
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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