Caramel Crispy mini bites
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 17.9 g | 26% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 43.5 g | 48% |
| Fibre | 2.8 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk +jta.b/o Chocolate (47%) (Sugar • cocoa Mass • Cocoa Butter • Dried Whole Milk • Emulsifier: Soya Lecithin) • Crisped Rice (20%) (Rice • Sugar • Salt • Barley Malt Extract • Emulsifier: E471 • Iron • Niacin • Pantothenic Acid • Riboflavin • Thiamin • Vitamin B6 • Folic Acid • Vitamin B12 • Vitamin D) • Glucose Syrup • Invert Sugar Syrup • Sweetened Condensed Milk (Milk • Sugar) • Palm Oil • Humectant: Glycerol • Sugar • Butter (Milk) • Salt • Emulsifier: Soya Lecithin. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers and Coeliacs due to 9 manufacturing methods. Fuitable for vegetarians
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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